Thursday, 22 January 2015

3 Ingredient Paleo Ginger Snaps

 You have an event to go to and no time to bake something for it?? Well here is the perfect recipe for you. It's super easy and 100% paleo, gluten free, dairy free and refined sugar free. And wait... It gets even better... It only has 3 ingredients. "Say What??!?" 



Paleo Ginger Snaps

  • 1 cup of almonds
  • 1 cup of dates
  • 1 tablespoon ground ginger

Preheat your oven to 180 (350F) degrees Celcuis. Grab a tray and line it with baking paper.
Place the almonds and dates a food processor and blend until combined. Add the ginger and blend more.
Next scoop a tabblespoon of the mixture into your hands and shape into balls, flattening it as you place it on the tray. You do this as it helps the cookies gain their shape.  Continue to do until mixture is all shaped into small balls. Bake the ginger snaps for 10 minutes. The cookies will come out soft, so just allow them to cool as they will begin to harden over time. Enjoy!!

This recipe can also be "Chocolate cookies" by just replacing the ginger for raw cacao or cocoa with a tsp of rice malt syrup or honey, depending on taste. 







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