Blueberry, Coconut Buckwheat Pancakes

For Mothers Day we decided to do things a little different... You see Sunday mornings are as busy as anything. Getting ready for church and all having responsibilities we have to be there early. But that doesn't stop us from blessing Mum and making her breakfast. Only this time we didn't have pancakes for breakfast. Yep! Instead we became rebellious for the day and had them for lunch.


I had some leftover buckwheat flour that I wanted to use up so I decided to come up with a pancake recipe. And knowing me, my two favourite things are blueberries and coconut... So putting them together in a pancake sounded like a perfect match... haha...  But seriously!! If you love buckwheat and coconut... You going to love these.

Blueberry, Coconut, Buckwheat Pancakes 

(Makes 6)

Ingredients:

• 1/2 cup buckwheat flour
• 1 Tablespoon coconut flour
• 1 teaspoon GF baking powder
• 1 egg
• 3/4 cup organic coconut milk
• 3 teaspoon stevia
• 2 tablespoon desiccated coconut
• 1/8 teaspoon salt
• Handful of blueberries 

Method:
Place the flours and baking powder/soda into a bowl and lightly stir. Add in the rest of the ingredients, except for the blueberries. Mixing as you go. Put the mixture to one side and let it sit. Doing this will help the ingredients soak in.

Heat up your pan with coconut oil. Scoop some mixture into the pan then grab your blueberries and evenly sprinkle over the mixture. Flip over when you start to see bubbles form and cook on the other side until it looks golden.

Serve with blueberries, banana and coconut cream or greek yogurt.

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